Sustainability

Premium Innovation

Ice cream

Everybody’s favourite now with endless possibilities

Explore how our unique specialty fats can produce traditional and innovative frozen desserts. A lower trans and saturated fat alternative for a healthier non-dairy ice cream that is soft and creamy.

Ice Cream Mass / Base

Our fats maintains the structural stability and melting profile you need for ice cream and dairy confections in the tropical and sub-tropical regions.

With enhanced mouthfeel, flavour and longer shelf-life, our solutions give you a tastier healthier and cost-effective product.

N’ICE
RCNO
MFR
N’COTE
SP

Ice Cream Coating​

Our specialty fats with good melting profile and sensorial experience delivers an excellent flavour profile with a glossy shine in the final product.

N’COTE
RCNO

Sitemap | Terms & Conditions | Privacy Policy  

Products

Compound Chocolate and Confectionary
Ice Cream
Dairy
Bakery
Frying and Culinary
Industrial Products
Animal Nutrition

Company

About Us
Sustainability
Premium Innovation
News & Media
Careers
Contact Us

Sitemap
Terms & Conditions
Privacy Policy

© Copyright 2023 Premium Vegetable Oils Sdn Bhd – 197801002384 (39394 – P)

N'ICE

  • Our N’ICE range are lauric based fats for ice cream for excellent eating quality.
  • Imparts desired creaminess in the final product.
  • Ideal fats for various types of confectionery applications and non-dairy alternatives.
Attributes
BenefitsSharp melting profileGood oxidation stability
SensoryExcellent creaminess, flavour release and palatability
HealthTrans Fat Free
Applications
Ice cream
Non-dairy creamer
Toffee & caramel
Cheese analogue
Packaging
20kg/25kg Carton in PE liners
190kg Drums

RCNO

  • It has a neutral aroma and flavour.
  • Ideal oil to use in many types of non-dairy alternatives, spray and confectionery applications.
  • Final product imparts the desired creaminess.
Attributes
BenefitsSharp melting profileGood oxidation stability
SensoryExcellent creaminess, flavour release and palatability
HealthTrans Fat Free
Applications
Ice cream emulsion & coating
Spray
Toffee & caramel
Packaging
20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans

MFR

  • Our non-lauric MFR fulfills the requirements of various dairy applications.
  • Specially designed to provide excellent eating quality with nutritional and functional benefits.
  • Imparts good melting properties by maintaining the required SFC profile even in diverse climates.
  • Can replace milk fats in butter blends, cheese, margarine, whipping cream, ice-cream and other dairy applications.
Attributes
BenefitsSuitable for diverse climates
SensoryExcellent flavour release and palatability
HealthTrans Fat FreeNon-hydrogenated
Applications
Ice cream
Cheese analogue
Toffee & caramel
Packaging
20kg/25kg Carton in PE liners, 20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans

N’COTE

  • N’COTE offers a wide range of filling, creaming and coating fat.
  • Go from a hard-crunchy texture to a smooth silky sensation or a creamy mouthfeel with a cooling effect depending on your product requirements.
Attributes
BenefitsRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
Applications
Ice CreamCompound chocolate coatings
Non-dairy whipping creamCheese analogue
Non-dairy creamerToffee & caramel
Cream fillingCandies
Packaging
20kg/25kg Carton in PE liners, 20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans
20L Tins

SP

  • SP is non-lauric dairy fat replacers used in a wide range of applications.
  • Improved structural rigidity, heat resistance, mouthfeel and texture.
  • Unique characteristics that can replace milk fats in different types of aerated applications.
  • Ideal texture and mouthfeel to the final product.
Attributes
BenefitsRapid crystallisationSharp melting profiel
SensoryGood palatability
HealthTrans Fat FreeNon-hydrogenated
Applications
Ice CreamNon-dairy whipping cream
Cream fillingCheese analogue
Toffee & caramel
Packaging
20kg BIB
190kg Drums
20L Tins

N’COTE

  • N’COTE offers a wide range of filling, creaming and coating fat.
  • Go from a hard-crunchy texture to a smooth silky sensation or a creamy mouthfeel with a cooling effect depending on your product requirements.
  • Can be used for a wide variety of applications.
Attributes
BenefitsRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
Applications
Ice CreamCompound chocolate coatings
Non-dairy whipping creamCheese analogue
Non-dairy creamerToffee & caramel
Cream fillingCandies
Packaging
20kg/25kg Carton in PE liners, 20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans
20L Tins

RCNO

  • RCNO has a neutral aroma and flavour.
  • Ideal oil to use in many types of non-dairy alternatives, spray and confectionery applications.
  • Final product imparts the desired creaminess.
Attributes
BenefitsSharp melting profileGood oxidation stability
SensoryExcellent creaminess, flavour release and palatability
HealthTrans Fat Free
Applications
Ice cream emulsion & coating
Spray
Toffee & caramel
Packaging
20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans