Better nutrition, sustainable and cost efficient
Specially designed fat for a variety of cream types such as breakfast cream, cooking cream and whipped toppings.
Solutions ensure high quality foam, freeze – thaw and acid stability along with taste and texture.
Our solution allows you to create outstanding product preparations and decorations for cakes, desserts, ice creams, beverages, soups and casseroles.
Lauric based non-dairy creamer is cost effective, provides high quality products with ideal functionality with several melting points.
Offers good palatability and a high degree of resistance to oxidation resulting in a longer shelf-life.
Cheese processing is especially challenging when replacing dairy fats but our solution for cheese analogues is designed to enable sustainable cost-effective production.
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