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Dairy

Better nutrition, sustainable and cost efficient

Our innovative dairy fats enhances alternative and analogue dairy products like Non-Dairy Whipped Topping and Cream, Non-Dairy Creamer, Cheese Analogue.  

Non-Dairy Whipped Topping and Cream

Specially designed fat for a variety of cream types such as breakfast cream, cooking cream and whipped toppings.

Solutions ensure high quality foam, freeze – thaw and acid stability along with taste and texture.

Our solution allows you to create outstanding product preparations and decorations for cakes, desserts, ice creams, beverages, soups and casseroles.

Non-Dairy Creamer​​

Lauric based non-dairy creamer is cost effective, provides high quality products with ideal functionality with several melting points.

Offers good palatability and a high degree of resistance to oxidation resulting in a longer shelf-life. 

Cheese Analogue​

Cheese processing is especially challenging when replacing dairy fats but our solution for cheese analogues is designed to enable sustainable cost-effective production.

P’COTE
N’COTE
P’CHOX
CHEZ

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P’COTE

  • P’COTE is an ideal solution for dairy analogue and coating applications as it produces very stable end products.
  • Can be used for a wide variety of applications.
  • The final product imparts a sharp melting profile with good palatability.
Attributes
BenefitsRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
Applications
Non-dairy whipping creamNon-dairy creamer
Cheese analogueCompound chocolate coatings
CandiesNutraceutical products
Packaging
20kg/25kg Carton with PE liners

N’COTE

  • N’COTE offers a wide range of dairy analogue, filling, creaming and coating fat.
  • Go from a hard-crunchy texture to a smooth silky sensation or a creamy mouthfeel with a cooling effect depending on your product requirements.
  • Can be used for a wide variety of applications.
Attributes
BenefitsRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
Applications
Non-dairy whipping creamCheese analogue
Non-dairy creamerCompound chocolate fillings and coatings
Ice CreamToffee & caramel
Cream fillingCandies
Packaging
20kg/25kg Carton in PE liners, 20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans
20L Tins

P’CHOX

  • P’CHOX, our lauric-based, non-tempered and economical cocoa butter substitute has excellent palatability and stability.
  • For moulding, coating and non-dairy applications.
  • Perfect for dairy analogue, chocolates, whipped toppings, and cream.
Attributes
BenefitsHeat stable
SensoryGood mouthfeel & flavour release
HealthTrans Fat Free
Applications
Non-dairy whipping cream
Compound chocolates
Toffee & caramels
Packaging
20kg/25kg Carton in PE liners
190kg Drums

CHEZ

  • CHEZ is our premium range of lauric based specialty fat.
  • Recommended for analogue or non-dairy cheese formulation.
  • Economical substitute providing good palatability, oxidation stability and shelf-life of the final product.
Attributes
BenefitsGood oxidation stabilityCost effective
SensoryGood palatability
HealthTrans Fat Free
Applications
Cheese analogue
Ice cream
Packaging
20kg/25kg Carton with PE liners ; 20kg BIB
190kg Drums