Our superior lauric-based alternatives are perfect for compound chocolate and moulded confections.
While our substitutes deliver perfect coatings for biscuits and wafers.
With excellent flavour release, rapid crystallisation and good moulding properties.
Non-tempered characteristics that enhance production efficiency with various melting profiles.
Our wide range of fats can be used for compound enrobing and coating, or as a moisture barrier.
Combine with cocoa butter for desired texture and a mouthwatering sensation.
Our fats are known for their resistance to blooming, excellent gloss retention and long shelf life.
Our fats for chocolate spreads are formulated to ensure an excellent spread under a wide range of temperatures.
Our chocolate fats impart perfect stability against oil separations and can keep the product amazingly soft.
Our superiorly crafted specialty fats give you optimal texture control and stability for your caramel, toffee and fudge recipes.
Controls chewing texture with a good oxidation stability.
It prevents the formation of big sugar crystals giving a smooth and creamy taste with the desired texture as caramel.
Benefits | Non-tempered | Excellent snap, texture |
Appearance | Excellent bloom resistance | Long-lasting gloss retention |
Sensory | Excellent mouthfeel & flavour release | Excellent cooling sensation |
Health | Trans Fat Free |
Compound chocolates |
Toffee & caramels |
Non-dairy whipping cream |
Nutraceutical products |
20kg/25kg Carton in PE liners |
190kg Drums |
Benefits | Non-tempered | Heat stable |
Appearance | Long-lasting gloss retention | |
Sensory | Good mouthfeel & flavour release | |
Health | Trans Fat Free |
Compound chocolates |
Toffee & caramels |
Non-dairy whipping cream |
20kg/25kg Carton in PE liners |
190kg Drums |
Benefits | Non-tempered | |
Appearance | Long-lasting gloss retention | Excellent bloom resistance |
Sensory | Good retention of chocolate flavour | |
Health | Trans Fat Free | Non-hydrogenated |
Compound chocolate coatings |
Hardstock for margarine |
Non-dairy whipping cream |
20kg/25kg Carton in PE liners |
Benefits | Non-tempered | |
Appearance | Excellent bloom resistance | Good gloss retention |
Sensory | Good flavour release |
Compound chocolate coatings |
Toffee fillings |
20kg/25kg Carton with PE liners |
Benefits | Non-tempered |
Appearance | Excellent bloom resistance |
Sensory | Good retention of chocolate flavour |
Health | Trans Fat Free |
Compound chocolate coatings |
20kg/25kg Carton with PE liners |
Benefits | Non-tempered | Heat stable |
Appearance | Good gloss retention | |
Sensory | Excellent flavour release | |
Health | Trans Fat Free | Non-hydrogenated |
Compound chocolate coatings |
Ice cream |
Culinary |
Truffle fillings |
20kg/25kg Carton in PE liners |
190kg Drums |
Benefits | Non-tempered | Rapid crystallisation | Good oxidation stability |
Sensory | Excellent mouthfeel | ||
Health | Trans Fat Free |
Compound chocolate coatings | Candies |
Non-dairy whipping cream | Nutraceutical products |
Non-dairy creamer | Cheese analogue |
20kg/25kg Carton with PE liners |
Benefits | Non-tempered | Bake stable |
Sensory | Mouthfeel fresh and cool | |
Health | Trans Fat Free | Non-hydrogenated |
Confectionary fillings |
Toffee fillings |
20kg BIB |
190kg Drums |
Benefits | Non-tempered | Rapid crystallisation | Good oxidation stability |
Sensory | Excellent mouthfeel | ||
Health | Trans Fat Free |
Compound chocolate fillings and coatings | Ice Cream |
Non-dairy whipping cream | Cheese analogue |
Non-dairy creamer | Toffee & caramel |
Cream filling | Candies |
20kg/25kg Carton in PE liners, 20kg BIB |
190kg Drums |
21 MT flexi bag |
ISO tanker |
20L Jerry cans |
20L Tins |
Benefits | Non-tempered | |
Sensory | Excellent flavour release | |
Health | Trans Fat Free | Non-hydrogenated |
Truffle fillings |
Compound chocolate fillings and coatings |
Ice cream |
Culinary |
20kg/25kg Carton in PE liners |
190kg Drums |
Benefits | Spreadability over a wide range of temperatures | Good oxidation stability |
Appearance | Good glossiness | Provides stability against oil separation |
Health | Trans Fat Free | Non-hydrogenated |
Chocolate spreads |
Confectionary fillings |
20kg BIB |
190kg Drums |
20L Jerry cans |
Benefits | Rapid crystallisation | Good oxidation stability |
Sensory | Excellent mouthfeel | |
Health | Trans Fat Free |
Candies | Compound chocolate coatings |
Toffee & caramel | Non-dairy whipping cream |
Nutraceutical products | Non-dairy creamer |
Cheese analogue |
20kg/25kg Carton with PE liners |
Benefits | Rapid crystallisation | Good oxidation stability |
Sensory | Excellent mouthfeel | |
Health | Trans Fat Free |
Candies | Ice Cream |
Toffee & caramel | Compound chocolate coatings |
Non-dairy whipping cream | Cheese analogue |
Non-dairy creamer | Cream filling |
20kg/25kg Carton in PE liners, 20kg BIB |
190kg Drums |
21 MT flexi bag |
ISO tanker |
20L Jerry cans |
20L Tins |