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Compound Chocolate and Confectionery

Indulge your tastebuds
Concocted perfectly for a deliciously rich and tasty experience. Explore our tantalising innovations in Compound Chocolates, Moulding, Enrobing, Fillings, Chocolate Spreads and Sugar Confectionery solutions.

Moulding

Our superior lauric-based alternatives are perfect for compound chocolate and moulded confections.

While our substitutes deliver perfect coatings for biscuits and wafers.

With excellent flavour release, rapid crystallisation and good moulding properties.

Non-tempered characteristics that enhance production efficiency with various melting profiles.

N’CHOX
P’CHOX

Enrobing / Coating​​​​

Our wide range of fats can be used for compound enrobing and coating, or as a moisture barrier.

Combine with cocoa butter for desired texture and a mouthwatering sensation.

Our fats are known for their resistance to blooming, excellent gloss retention and long shelf life.

MAGFAT
COCOREX
TF COTE
IN’ FAT
P’COTE

Filling​

Our filling fats are renowned for their viscosity, rheology and flowability.

Based on lauric and non-lauric oils they are versatile.

It can add creaminess and other different textures to various recipes.

P’FILL
N'COTE
IN’FAT

Spreads​

Our fats for chocolate spreads are formulated to ensure an excellent spread under a wide range of temperatures.

Our chocolate fats impart perfect stability against oil separations and can keep the product amazingly soft.

CHOX SPREAD

Sugar Confectionery

Our superiorly crafted specialty fats give you optimal texture control and stability for your caramel, toffee and fudge recipes.

Controls chewing texture with a good oxidation stability.

It prevents the formation of big sugar crystals giving a smooth and creamy taste with the desired texture as caramel.

P'COTE
N'COTE

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© Copyright 2023 Premium Vegetable Oils Sdn Bhd – 197801002384 (39394 – P)

N'CHOX

  • N’CHOX, our top-of-the-line cocoa butter substitute (CBS).
  • Experience the richness of CBS with an added cool sensation, superior melt profile and enhanced flavour.
  • N’CHOX is ideal for confectioners in tropical and subtropical climates who need longer shelf-life.
Attributes
BenefitsNon-temperedExcellent snap, texture
AppearanceExcellent bloom resistanceLong-lasting gloss retention
SensoryExcellent mouthfeel & flavour releaseExcellent cooling sensation
HealthTrans Fat Free
Applications
Compound chocolates
Toffee & caramels
Non-dairy whipping cream
Nutraceutical products
Packaging
20kg/25kg Carton in PE liners
190kg Drums

P’CHOX

  • P’CHOX, our lauric-based, non-tempered cocoa butter substitute has excellent palatability and stability.
  • For moulding, coating and non-dairy applications.
  • Perfect for chocolates, whipped toppings, and cream.
Attributes
BenefitsNon-tempered Heat stable
AppearanceLong-lasting gloss retention
SensoryGood mouthfeel & flavour release
HealthTrans Fat Free
Applications
Compound chocolates
Toffee & caramels
Non-dairy whipping cream
Packaging​
20kg/25kg Carton in PE liners
190kg Drums

MAGFAT

  • Our MAGFAT range of non-hydrogenated and low trans fat offers excellent bloom resistance, rapid crystallisation, perfect glossiness and mouthfeel for compound coating and couvertures that do not require tempering.
  • Imparting similar functionality and compatibility with cocoa butter.
Attributes
BenefitsNon-tempered
AppearanceLong-lasting gloss retentionExcellent bloom resistance
SensoryGood retention of chocolate flavour
HealthTrans Fat FreeNon-hydrogenated
Applications
Compound chocolate coatings
Hardstock for margarine
Non-dairy whipping cream
Packaging
20kg/25kg Carton in PE liners

COCOREX

  • The COCOREX range is non-lauric, non-tempered cocoa butter replacers (CBR) that are ideal for enrobing and moulding products.
  • Good compatibility with other non-lauric fats and exhibits good heat stability.
  • Contributes good eating qualities with excellent processing performance.
Attributes
BenefitsNon-tempered
AppearanceExcellent bloom resistanceGood gloss retention
SensoryGood flavour release
Applications
Compound chocolate coatings
Toffee fillings
Packaging
20kg/25kg Carton with PE liners

TF COTE

  • For excellent flavour retention, the TF COTE range is a low-trans specialty fat for compound coating and couvertures that do not require tempering.
  • Extensively used for enrobing and coating for its shiny gloss and pleasant mouthfeel.
Attributes
BenefitsNon-tempered
AppearanceExcellent bloom resistance
SensoryGood retention of chocolate flavour
HealthTrans Fat Free
Applications
Compound chocolate coatings
Packaging
20kg/25kg Carton with PE liners

IN’FAT

  • IN’FAT is a premium quality product range of trans-free fat for compound coating and chocolate filling applications.
  • Can be used as an alternative to cocoa butter substitutes for moulding purposes in tropical countries.
  • A unique range of specialty fats for confectionery coating and filling, dairy and culinary applications.
Attributes
BenefitsNon-temperedHeat stable
AppearanceGood gloss retention
SensoryExcellent flavour release
HealthTrans Fat FreeNon-hydrogenated
Applications
Compound chocolate coatings
Ice cream
Culinary
Truffle fillings
Packaging
20kg/25kg Carton in PE liners
190kg Drums

P’COTE

  • P’COTE is an ideal solution for coating applications as it produces very stable end products.
  • Can be used for a wide variety of applications.
  • The final product imparts a sharp melting profile with good palatability.
Attributes
BenefitsNon-temperedRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
Applications
Compound chocolate coatingsCandies
Non-dairy whipping creamNutraceutical products
Non-dairy creamerCheese analogue
Packaging
20kg/25kg Carton with PE liners

P'FILL

  • Premium range of trans free fat for center-filling of confectionery and bakery products.
  • Specifically designed to prevent oil migration from the inside to outer shell.
  • Imparts desirable eating qualities, good bloom resistance & increased shelf life.
  • Ideal functionality in different climates conditions.
Attributes
BenefitsNon-temperedBake stable
SensoryMouthfeel fresh and cool
HealthTrans Fat FreeNon-hydrogenated
Applications
Confectionary fillings
Toffee fillings
Packaging
20kg BIB
190kg Drums

N’COTE

  • N’COTE offers a wide range of filling, creaming and coating fat.
  • Go from a hard-crunchy texture to a smooth silky sensation or a creamy mouthfeel with a cooling effect depending on your product requirements.
Attributes
BenefitsNon-temperedRapid crystallisationGood oxidation stability
SensoryExcellent mouthfeel
HealthTrans Fat Free
General Applications
Compound chocolate fillings and coatingsIce Cream
Non-dairy whipping creamCheese analogue
Non-dairy creamerToffee & caramel
Cream fillingCandies
Packaging
20kg/25kg Carton in PE liners, 20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans
20L Tins

IN’FAT

  • IN’FAT is a premium quality product range of trans-free fat for chocolate filling and compound coating applications.
  • Imparts good heat stability and ideal for warmer climates.
Attributes
BenefitsNon-tempered
SensoryExcellent flavour release
HealthTrans Fat FreeNon-hydrogenated
Applications
Truffle fillings
Compound chocolate fillings and coatings
Ice cream
Culinary
Packaging
20kg/25kg Carton in PE liners
190kg Drums