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Frying and Culinary

Delight in every bite that you’ll love

Our range of frying oils and culinary fats create a crispy exterior on fried products while maintaining the softness from the inside.
The high-quality vegetable oils or fats are used in a variety of frying and culinary applications that improve the overall taste of food. Our vegetable fats impart excellent oxidative stability which improves the quality of the final product.

Frying of Snack & Chips​

On-the-go snacks are a large part of today’s lifestyle.

Our oils and frying fats enhance the taste and improves the oxidative stability of fried items. 

Frying of Doughnuts

We know the best doughnuts should not taste greasy, and that’s why our variety of frying fats impart a clean non-greasy profile and mouthfeel hence even the most critical doughnut makers prefer our solutions

SUPERFRY
P'SHORT

Soups & Bouillon Cubes​

Vegetable fats are important ingredients in bouillon cubes and soups.

Pliable vegetable fat binds all ingredients together and can be moulded into the desired shape for production of seasoning cube or bouillon. 

Our fat range has been developed to sate universal tastes and a healthier alternative.

IN’FAT
P'BAKE
SORIN

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© Copyright 2023 Premium Vegetable Oils Sdn Bhd – 197801002384 (39394 – P)

SUPERFRY

  • SUPEFRY is a specialty oil used in a variety of food applications including industrial frying and food oil sprays.
  • High smoking point, resists polymerisation and foaming.
  • No gummy or sticky residue.
  • Good flavour, texture, sustained crispiness and longer shelf life.
Attributes
BenefitsNon-greasyHigh oxidative stability
SensoryPro-long crispiness of fried foods
HealthTrans Fat FreeNon-hydrogenated
Application
Deep frying
Cooking and frying
Soft dough
Spray
Packaging
20kg BIB
190kg Drums
21 MT flexi bag
ISO tanker
20L Jerry cans

P'SHORT

  • P’SHORT is a range of non-lauric fats designed with high resistance to oxidation for frying applications.
  • Good oxidative stability, non-greasy, sustained crispiness.
  • Semi-solid nature helps preserve freshness of fried foods.
  • Improves operation efficiency in a cost-effective way.
Attributes
BenefitsGood oxidative stability
HealthTrans Fat FreeNon-hydrogenated
Applications
Deep frying
Dough fat
Ice cream
Cream filling
Packaging
20kg/25kg Carton with PE liners

IN’FAT

  • IN’FAT is non-hydrogenated fat a healthier alternative for bouillon cube with flexible and wide variety of applications.
  • Enhances flavour profile, helps bouillon cube to maintain its’ condition or shape on storage.
Attributes
BenefitsHeat stable
SensoryExcellent flavour release
HealthTrans Fat FreeNon-hydrogenated
Applications
Culinary
Compound chocolate coatings
Ice cream
Truffle fillings
Packaging
20kg/25kg Carton in PE liners

P'BAKE

  • P’BAKE is our range of non-lauric, hydrogenated palm with good crystallisation behaviour.
  • Exhibits higher stability and longer shelf life.
  • Excellent as a high stability fat for the culinary & baking industry.
Attributes
BenefitsGood oxidative stabilityLong shelf life
Applications
Culinary
Dough fat
Hardstock for margarine
Packaging
20kg/25kg Carton with PE liners

SORIN

  • SORIN is a hydrogenated odorless and bland palm fractions.
  • Good crystallisation behaviour, exhibits good stability and prolongs the shelf life of the final product.
  • Excellent as a high stability fat available in flakes and beads forms.
Attributes
BenefitsGood oxidative stability
HealthTrans Fat Free
Applications
Culinary
Savoury
Hardstock for margarine
Packaging
25kg kraft paper Polybags