The N'lce series is a premium hydrogenated vegetable oil selected from the finest raw materials and is an excellent fat for ice cream. The Premium N'lce series imparts the desired eating qualities in ice cream formulations by acting as a lubricant, structure builder and flavour carrier. It modulates and controls melting properties, shape retention, and ice cream texture with its oxidative stability, ability to set rapidly, and low viscosity at room temperature. It is also bland, odourless and tasteless, enabling manufacturers to adjust their products to different consumer tastes and preferences.
Benefits
- 100% vegetable based
- Cholesterol free
- GMO and Allergen free
- Consistent quality
- Good flavour release
- Halal and Kosher certified
- Plays an important role in achieving desired eating qualities
- Replacing milk fat reduces production costs and makes quality of the ice cream adjustable to demand
N’Ice Range
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N'Ice 258A is a specially formulated lauric fat with a low melting profile.
INTENDED USE
It is an ideal fat in ice cream coating formulations
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in drums, tins, jerry cans and bag in box and also in bulk
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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N’Ice 304 is a hydrogenated lauric speciality fat derived from coconut oil.
INTENDED USE
It is an excellent fat for ice cream.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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N’Ice 346 is formulated from a blend of lauric oils especially for applications requiring a higher melting point.
INTENDED USE
It is an excellent fat for ice cream.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
