Infat is a lauric based hardened, non-tempering fat with a sharp and complete melting at body temperature. Its excellent hardness, good flavour release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats.
Benefits:
- Free of trans fatty acids
- Heat stable product
- Halal and Kosher certified
- Completely replaces cocoa butter
- Excellent gloss retention and good melting profile
- Excellent flavour release and eating characteristics
- Satisfying and cooling sensation in mouth
- Easy and convenient to use in production
- Rapid crystallization and good moulding properties
- Use of lipase free ingredients recommended since it is a lauric fat
- Rheological properties suitable for highly flexible production lines
Infat Range
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Infat 102 is an interesterified and hydrogenated lauric oil fraction.
INTENDED USE
It is excellent as a chocolate coating fat and may be used in other confectionery products. In cooler climates, it can be used as a moulding fat.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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Infat 104 is an interesterified and hydrogenated palm kernel oil fraction.
INTENDED USE
It is excellent as a chocolate coating fat and a chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. The finished products exhibit excellent gloss and do not require tempering.
INTENDED USE
It is an excellent product for making compound chocolate coatings.
STORAGE AND SHELF LIFE: 12 months*
PACKAGING
Available in 20kg cartons with PE liners
CERTIFICATIONS: Halal and Kosher
* Conditions apply
Comparison of N'Chox series and Cocoa Butter
