Infat

Infat is a lauric based hardened, non-tempering fat with a sharp and complete melting at body temperature. Its excellent hardness, good flavour release, mouth feel and melting characteristics make it ideal for high quality profile confectionery fats.

Benefits:

  • Free of trans fatty acids
  • Heat stable product
  • Halal and Kosher certified
  • Completely replaces cocoa butter
  • Excellent gloss retention and good melting profile
  • Excellent flavour release and eating characteristics
  • Satisfying and cooling sensation in mouth
  • Easy and convenient to use in production
  • Rapid crystallization and good moulding properties
  • Use of lipase free ingredients recommended since it is a lauric fat
  • Rheological properties suitable for highly flexible production lines

Infat Range

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Infat 102 is an interesterified and hydrogenated lauric oil fraction. 

INTENDED USE 

It is excellent as a chocolate coating fat and may be used in other confectionery products. In cooler climates, it can be used as a moulding fat. 

STORAGE AND SHELF LIFE:

12 months*

PACKAGING 

Available in 20kg or 25kg cartons with PE liners 

CERTIFICATIONS:

Halal and Kosher 

* Conditions apply

 

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Infat 104 is an interesterified and hydrogenated palm kernel oil fraction. 

INTENDED USE 

It is excellent as a chocolate coating fat and a chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 

STORAGE AND SHELF LIFE:

12 months*

PACKAGING 

Available in 20kg or 25kg cartons with PE liners 

CERTIFICATIONS:

Halal and Kosher

* Conditions apply

 

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Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. The finished products exhibit excellent gloss and do not require tempering.

INTENDED USE

It is an excellent product for making compound chocolate coatings.

STORAGE AND SHELF LIFE: 12 months*

PACKAGING

Available in 20kg cartons with PE liners

CERTIFICATIONS: Halal and Kosher

* Conditions apply

Comparison of N'Chox series and Cocoa Butter

Comparison of N'Chox series and Cocoa Butter
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Packing and Shipping Details

Estimated Shipping Transit Times ex PG/PTP

Destination (POD's) Estimated shipping transit times in days
Indian Sub Continent (India, Pakistan, Bangladesh, Sri Lanka) 5-14days (Kolkotta 14. Karachi 14, Chennai/Colombo 5-7, Nhava Sheva 8-9)
Middle East 12-15days
Red Sea 14-16days
South, East & West Africa 11-40days - (capetown 16, doula 40,port louis 11)
North Africa - Morocco, Egypt, Algeria 15-26days - (alexandria 15, casablanca 20, algiers 26)
Mediterranean (Turkey, Greece, Spain, Southern France) 21-23days
Baltic (Ukraine, Romania, Bulgaria) 30days
North Europe 20days (Hamburg, Rotterdam)
North America (USA -Canada) - East Coast 28-30days
North America (USA -Canada) - West Coast 25days
South America 38-40days
Intra Asia - Thailand, China, Philippines 3-16days - bangkok 3, china 6-7days, cebu 16days
Australia, New Zealand & Japan 9-10days
CIS - Kazakhstan, Kyrgyzstan 50-60days
   

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Ms. Rozi MD Pillos

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