Premium’s P'Bake series is non lauric and hydrogenated palm oil based. Since it is hydrogenated, P’Bake exhibits higher stability and longer shelf life. It is also excellent as a high stability fat and can be applied to margarines and other bakery products.
Benefits
- Bakeable fat
- GMO and Allergen free
- High stability
- Longer shelf Life
- Halal and Kosher Certified
P’Bake Range
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P’Bake 380 is a partially hydrogenated palm oil fraction.
INTENDED USE
It is recommended for use in creaming applications and the manufacture of margarine
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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P’Bake 424 is a premium quality hydrogenated palm oil product exhibiting high stability and a longer shelf life.
INTENDED USE
It can be used in the manufacture of margarine and bakery products.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE Liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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P’Bake 447 is a premium quality hydrogenated palm oil product exhibiting high stability and a longer shelf life.
INTENDED USE
It can be used in the manufacture of margarine and bakery products.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
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P’Bake 502 is a premium quality hydrogenated palm oil product used in the manufacture of margarine and bakery products. Being hydrogenated, it offers high stability and longer shelf life. This product is white in appearance and bland in taste.
INTENDED USE
It is a high stability fat for the bakery industry and can be used in the manufacture of margarine.
STORAGE AND SHELF LIFE:
12 months*
PACKAGING
Available in 20kg or 25kg cartons with PE liners
CERTIFICATIONS:
Halal and Kosher
* Conditions apply
